Golf, water and the growing global warming crisis
I have always thought that golf courses are perhaps the finest collaborative work between God and man. Yes, only God can make a tree, but golf course architects can make trees seem prettier, and golf course superintendents can make the grass greener and the flowers brighter, so that even when you can't hit a fairway or sink a putt, it certainly is an awfully lovely place to be frustrated.
The only thing is, the whole experience, the whole sport, is utterly dependent on one thing: H
There are now approximately 16,000 courses in the United States -- about half the total in all the world -- and if you laid them out together, they would be as large as Delaware. Granted, Delaware is a small state, but I don't imagine if you took all the baseball diamonds and all the football fields and all the basketball and tennis courts and put them all together they would even make up a Rhode Island. And that Delaware of golf courses uses water, lots of it. They call them "greens" for a reason, don't they?
Audubon International estimates that the average American course uses 312,000 gallons per day. In a place like Palm Springs, where 57 golf courses challenge the desert, each course eats up a million gallons a day. That is, each course each day in Palm Springs consumes as much water as an American family of four uses in four years.
Now, granted, it's easy to pick on golf. It's a rich man's game, and when we see its stewards, they're always in military blazers and they're stuffy and pompous. But a great many people in golf are catching on.
In its May issue,
But amongst the 59 percent of the enlightened golfers, the problem is being addressed. Perhaps as many as a thousand courses are using recycled or reclaimed water, and the United States Golf Association has made that mandatory for some areas of the Southwest. New grasses are being developed that require less moisture to thrive. Overseeding is being frowned upon. Courses are being returned more to their natural state so grass will often have to lose some of its sheen. You see, at the end of the day, for golf to go green and accommodate itself to the real world, it's simply going to have to be much more brown.