By Andy Staples
August 29, 2013
SI

Whether you're headed to Jerry World on Saturday to watch LSU and TCU or to SMU on Friday to see if the scoreboard spontaneously combusts as a Kliff Kingsbury offense faces a June Jones and Hal Mumme offense, you need to visit Pecan Lodge in the Dallas Farmer's Market. Line up early (10 a.m.), or you might miss out on some of the best barbecue in the country. Pitmaster Justin Fourton makes near-perfect brisket, and the beef rib looks like something Fred Flintstone would order, but tastes like something you'd get a place with a white tablecloth and a $400 check.

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