Creamy Beet Dip

Recipe from Real Simple

Total time Yield
10 mins 6 servings



  • ½ pound cooked beets
  • 2 cups whole milk Greek yogurt
  • 1 teaspoon kosher salt
  • 1½ teaspoon black pepper, divided
  • 1 teaspoon fresh lemon juice
  • Pinch of cardamom
  • ½ cup chopped roasted salted peanuts
  • ¼ cup chopped parsley


  • 1. Puree the beets, 1½ cups of yogurt, kosher salt, black pepper, lemon juice, and cardamom in a food processor.
  • 2. To serve, top with the remaining yogurt, peanuts, parsley, and pepper.
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