Serve hot off the grill or at room temperature

January 24, 2017

Recipe from Southern Living

Serve hot off the grill or at room temperature. Crown it with a scoop of vanilla ice cream for an extra sweet touch.

Total time
40 minutes

 

Ingredients

  • COBBLER
  • 7 cups 1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter
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  • BISCUIT TOPPING
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup heavy cream
  • 1/4 cup butter, melted

Directions

  • 1. Heat one side of grill to medium-high (350°F to 400°F). Place peaches in a large bowl. Stir together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 tablespoons butter into small pieces over peaches. Cover skillet tightly with aluminum foil.
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  • 2. Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.
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  • 3. Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, and add cream and melted butter. Stir just until mixture comes together. Uncover grill, and discard foil; dollop peaches with dough mixture. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Remove skillet from grill, and let stand 10 minutes before serving.
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