Recipe for your Super Bowl party: Smoky chickpeas

January 24, 2017

Recipe from Real Simple

Total time Yield
30 mins 30 servings



  • 1 15.5-ounce can chickpeas, rinsed, drained, and patted dry
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika


    1. Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes.

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