April 24, 2014

On Thursday's SI Now, "Chopped" judge Marc Murphy discusses the joy and pressure of opening "Kingside" his fifth restaurant in New York City, and if there is an equivalent of Michael Pineda's use of pine tar in the kitchen.

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HOLE YARDS PAR R1 R2 R3 R4
OUT
HOLE YARDS PAR R1 R2 R3 R4
IN
Eagle (-2)
Birdie (-1)
Bogey (+1)
Double Bogey (+2)