Why Is Charleston the Best Winter Spot for Redfish, Great Eats, and Southern Charm?

Here’s some inside information for anyone thinking about fly fishing the Lowcountry for redfish — and then exploring the world-class city that Travel + Leisure readers ranked the No. 1 city in the U.S. for twelve consecutive years.
Come in the Wintertime
I live in Charleston. Winters here aren’t like winters in most of the country — especially early winter. It's not cold, but it has definitely cooled off. The demon-spawned bugs are gone, the weather is consistent, and the city finally slows to a southern pace.
Quality All the Way Around
Charleston is a rare combination — a world-class city directly connected to a quality fishery. You can spend your morning sight-fishing for redfish in glassy marshes and your evening dining at one of downtown’s James Beard Award–winning restaurants. There aren’t many places in the world, let alone the U.S., that can claim that kind of balance.
Why the Fly Fishing Is So Good
Winter is prime time for redfish in the Lowcountry. Ask local guides, and most will tell you it is their favorite time of the year to fish. The water clears, the crowds thin, and the fish start to school up — sometimes by the hundreds — pushing bait fish and shrimp against the banks. It can turn into a mass feeding blitz.

Why Not Summer?
Summers in Charleston can be brutal. Try standing in a skiff all day with no clouds in the sky and the sun beating straight down on you. The humidity hovers near 100%, the bugs treat you like a pincushion, and the boat traffic — from anglers, party boats, and tour operators — turns the waterways into highways. Add one foot of visibility in the water and, for me, that’s a hard pass.
A City You Can Walk or Take Horse Carriages
The same shift happens in town. Charleston is best explored when the oppressive summer heat and humidity are gone — along with most of the crowds. Downtown becomes relaxed, walkable, and alive with character. The traffic is manageable, your clothes aren’t soaked in sweat after walking a block, and the restaurants hum instead of roar.
The Beauty of Charleston's Historic District
Food is a sport here, and the restaurants are flat-out incredible. If you’re up for exploring, the streets and alleys are lined with old brick, small shops, and art galleries. The city sits on a peninsula surrounded by water, and as the sun sets, it is wrapped in a Lowcountry light that Charleston is famous for.

A Fly-Fishing Trip Already Planned
Lowcountry guide Capt. Conner Bryant turned me on to fly fishing for reds during the winter a few years ago, and since then, he's put together a packaged trip for other anglers who would like to get in on some sight fishing and exploring one of the coolest cities in the U.S.
The Travel and Logistics Made Easy
If you want to fish the Lowcountry, all you need to do is show up. He’s arranged oceanfront lodging at The Tides Hotel on Folly Beach, three full days of guided fishing, and all the details — breakfast, lunch, and gear — handled. Bring a rod or don’t; Capt. Conner can outfit you with everything you need.

A Worthy Winter Vacation
As someone who calls Charleston home, I can tell you this: winter is when the city shines. The fishing is prime, and the city feels alive but never crowded. And the food scene is one of the best in the country. KB - Connect with me and follow Fly Fishing On SI's Facebook page for more of my take on fly fishing.
"Slow down...listen to the hoppers...be patient with yer wife...eat sardines with hot sauce... catch “Gagger” trout!!!" –Flip Pallot
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Ken Baldwin is a Writer/Editor for Fishing On SI, where he writes stories about fly fishing and the lifestyle that surrounds it. His writing and photography have appeared in Men's Journal, Catch Magazine, Fish Alaska, and the American Angler. He also created and hosted the TV show Season on the Edge, which aired on NBC Sports and in seven countries, showcasing travel, adventure, and culture through the lens of fishing. For twenty years, Ken worked as a fly fishing guide in Alaska, which gave him opportunities to hang out with and photograph the Alaskan brown bear. His experience photographing the brown bear helped him land a job with the Netflix documentary Our Planet 2, narrated by David Attenborough. If you dig deep enough in Ken's resume, you will see that he played the terrorist "Mulkey" in the film Die Hard 2 before fly fishing took over his life. Ken is a graduate of the University of Washington.
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