Spurs forward Matt Bonner fancies himself something of a sandwich expert. He keeps a sandwich-themed blog for the Spurs. Sandwiches are kinda his thing.
So it should come as no surprise that when the Spurs went to Germany for a preseason game, Bonner had to sample Berlin's most famous sandwich.
In a recent interview with Grantland, Bonner laid out his system for analyzing a sandwich.
Score on a scale of 1-100:
A = bread
B = meat
C = fixings
D = sauces
.4(A) + .3(B) + .2(C) + .1(D) = overall score on a 0-100 scale
Each ingredient is weighted based on its level of importance to a good sandwich. Please note that the coefficients can certainly change when dealing with specialty sandwiches (for example, a steak and cheese would have a higher value placed on meat).
You can't argue with advanced sandwich analytics.
- Dan Gartland