© Tina Rupp

Ginger shandies are easy drinks made with Hoegaarden, ginger beer, mint and lemon. 

January 26, 2018

Recipe from Food & Wine

These super-easy drinks are made with Hoegaarden, ginger beer, mint and lemon.

Total time Yield
10 minutes 6 drinks



  • Mint springs, for garnish
  • One 12-ounce bottle chilled ginger beer
  • 1 thinly sliced lemon
  • Three 11.2 ounces bottles of chilled Hoegaarden beer


  • 1. In a large pitcher, combine the Hoegaarden with the ginger beer.

    2. Stir in most of the lemon slices and mint springs.

    3.  Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy.

    4. Garnish each drink with a mint sprig and serve.



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