MLB Food Roundup: Check Out the Best Stadium Eats This Season
Baseball is back and with it come ballpark eats and summer nights.
If you're tired of the traditional hot dog, fret not, as stadiums across the MLB are stepping up their game and bringing unique choices to fans. So whether you want the traditional hot dog and beer, or are craving something more daring, there will be options for everyone.
Take a look at some of SI Eats' top picks for the 2019 MLB season:
Hot Dogs
Polish Platter (Guaranteed Rate Field)
Courtesy of Delaware North
The White Sox are honing in on the city's Polish heritage with this offering that will feature a Vienna Beef Polish Kielbasa sausage and the choice of three loaded baked potato or onion pierogis, piled on top of sauerkraut, caramelized onions and served with a homemade mustard sauce.
Going Yard (Dodger Stadium)
Courtesy of Levy
The Dodgers are offering a 16.5-inch jalapeno cheddar sausage topped with grilled onions, roasted corn, and avocado relish, complete with sour cream. The dog is available in sections Field 10, Loge 133 and Reserve 4.
Coney Dog Egg Roll (Comerica Park)
Courtesy of Delaware North
TheTigers are offering an egg roll filled with hot dog and chili, drizzled with mustard and diced onions.
Al Pastor Dog (Comerica Park)
Courtesy of Delaware North
In addition to the egg roll, the Tigers are turning the classic taco into a hot dog topped with smoked pull pork, pineapple relish, Sriracha aioli and Cotija cheese.
Dinger Dog (SunTrust Park)
Courtesy of Delaware North
The Braves will stuff you with a foot-long hot dog, complete with cheddar cheese and bacon jam wrapped in puff pastry.
Burgers and More
The Fowl Pole (Global Life Park in Arlington)
Courtesy of Delaware North
The Rangers are offering a two-pound tender battered and fried that will be served with waffle fries and ranch and honey mustard dipping sauce.
Burrito Bowls (Dodger Stadium)
Photo Courtesy of Levy
The Dodgors will give you a choice of tempeh or chicken on a bed of rice topped with black beans and pico de gallo served in a souvenir bowl. The food is available in Loge 137 and Reserve sections 23 and 24.
Peanut Butter and Bacon Sandwich (Target Field)
Courtesy of Delaware North
The Twins are upgrading a classic lunchbox item with jelly glazed bacon and creamy peanut butter on toasted sourdough bread.
Bone-In Smoked Beef Short Rib (Nationals Park)
Courtesy of Levy
If you're craving barbecue, the Nationals have you covered with this house-smoked BBQ at the Old Hickory BBQ stand.
The Mega Slice(Busch Stadium)
Courtesy of Delaware North
You may be up to speed on Mega Desk from "The Office," but let the Cardinals up the pizza game with a 16-inch pepperoni or cheese slice.
Chick-Ago Sandwich (Wrigley Field)
Courtesy of Levy
While this isn't new, the Cubs are bringing this sandwich that's a take on a traditional Chicago Dog back by popular demand. It's filled with pickle brined breaded chicken thighs, tempura sport peppers, tomatoes, dill aioli, onion roll and celery salt. You can find it in Marquee Classics.
Bulgogi Beef Egg Rolls (Great American Ball Park)
Courtesy of Delaware North
The Reds will offer these handheld rolls featuring carrots, onions and rice served with Gyochujang Sauce.
Snacks
Wisconsin Ultimate Cheese Fry (Miller Park)
Courtesy of Delaware North
Can the Brewers get more Wisconsin? To be determined...but here's their attempt with a mix of twister fries and fried Sargento cheese curds topped with Sargento cheese sauce and bacon.
Esquite (Dodger Stadium)
Courtesy of Levy
The Dodgers are offering this sweet grilled corn in a mini souvenir helmet topped with mayo, cotija, and chipotle aioli. It's finished with lime juice and Tajin seasoning and will be available in sections Field 22, 23 and Top Deck 6.
Chicken and Waffle Boat (SunTrust Park)
Courtesy of Delaware North
While the Twins are offering a chicken and waffle cone, the Braves are taking it one step further with Mango Habanero tossed boneless chicken served in a warm waffle boat drizzled with honey and topped with toasted pecans.
Short Rib Poutine (Progressive Field)
Courtesy of Delaware North
The Indians are going for the gravy with with braised short ribs covered in Poutine served on wedge fries with diced cheese curds.
Get ready to dig in this season.
