Smoky Roasted Chickpeas

Recipe for your Super Bowl party: Smoky chickpeas

Recipe from Real Simple

Total time	Yield
30 mins	30 servings

Ingredients

• 1 15.5-ounce can chickpeas, rinsed, drained, and patted dry
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika

Directions

1. Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes.