Chef Deuki Hong and food enthusiast Monica Lee visit Yonggul Persimmon Treehouse in Gangneung, Korea to try their specialty Jeju black pig and kimchi aged three years.

February 15, 2018

Chef Deuki Hong and food enthusiast Monica Lee visit Yonggul Persimmon Treehouse in Gangneung, Korea to try their specialty Jeju black pig and kimchi aged three years.

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