Bacon-Horseradish Deviled Eggs

Recipes for your Super Bowl: Bacon-Horseradish Deviled Eggs

Recipe from Cooking Light

Total time	Yield
20 mins	12 servings (serving size: 2 egg halves)

Ingredients

• 12 hard-cooked large eggs
• 1/4 cup plain 2% reduced-fat Greek yogurt
• 3 tablespoons canola mayonnaise
• 2 tablespoons chopped chives
• 2 tablespoons prepared horseradish
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 4 cooked, crumbled bacon slices

Directions

1. Cut hard-cooked eggs in half. Place yolks in a bowl; add yogurt, mayonnaise, chives, horseradish, pepper, and salt. Mash until smooth; stir in bacon. Spoon into egg whites.