Bacon-Horseradish Deviled Eggs
Recipes for your Super Bowl: Bacon-Horseradish Deviled Eggs
Recipe from Cooking Light
Total time | Yield |
20 mins | 12 servings (serving size: 2 egg halves) |
Ingredients
- 12 hard-cooked large eggs
- 1/4 cup plain 2% reduced-fat Greek yogurt
- 3 tablespoons canola mayonnaise
- 2 tablespoons chopped chives
- 2 tablespoons prepared horseradish
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 4 cooked, crumbled bacon slices
Directions
1. Cut hard-cooked eggs in half. Place yolks in a bowl; add yogurt, mayonnaise, chives, horseradish, pepper, and salt. Mash until smooth; stir in bacon. Spoon into egg whites.