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Inside an Augusta Steak Tradition Like No Other

Sports Illustrated in 2006 called it “the toughest table in town,” and today TBonz Steakhouse is full speed ahead as Augusta’s ultimate hang for Masters fans.
Dan Evans|
T-Bonz Steakhouse in Augusta, Georgia.
T-Bonz Steakhouse in Augusta, Georgia. | Dan Evans

TBonz Steakhouse has been the king of the Masters-week food scene in Augusta for many years.

Starting in the late 1980s, Mark Cumins started the restaurant about two miles outside the gates of Augusta National. Things were going well. But one day, Fred Couples rocket-launched the restaurant to new level.

In 1992, Couples won the Masters at Augusta and saw his friend, Mark Cumins watching the action at the tournament. He told Mark “I’m gonna change your life.” That’s when Couples uttered a few words into a microphone that changed the trajectory of the restaurant. 

“I’ll see you at TBonz tonight.”

Ever since that moment, TBonz has been a staple for golfers, caddies, media members and even celebrities during Masters week. The reservation sheet is booked solid, and hungry golf fans spill into the parking lot waiting for tables, listening to live music and catching up on all the happenings that day at the Masters.

From Darius Rucker to Alex Rodriguez, TBonz has been Augusta’s ultimate hang for more than three decades.

Mark Cumins passed away in October of 2023, and his sons Jake and Josh Cumins have taken over running the Augusta location.

Together they continue their father’s yearly tradition of being the ultimate Masters-week hosts, and treating all customers how he would treat them: with respect.

To hear more about TBonz and the traditions around the Masters, watch the clip above from the Dan Evans Show. And check out past episodes at our home on SI Golf.

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Dan Evans
DAN EVANS

Dan Evans, a powerhouse golf content creator on Instagram and TikTok, boasts a rich and diverse background that fuels his current success. Known for his inspiring weight loss journey on The Biggest Loser, successful career as a top ten recording artist, national spokesperson and event host for the Biggest Loser RunWalk 5k and half marathon race series, and his love for cooking, which led him to earn a culinary degree and create and host his own cooking show, Dan has rapidly emerged as a beloved figure in the golf community. Harnessing his diverse background and experiences, he has channeled his passion for golf into compelling content that reaches millions. With over 100 million views, his unique and engaging personality, coupled with his exceptional storytelling style, resonates with golf fans worldwide. As Dan continues to captivate and connect with a growing audience on a weekly basis, he solidifies his place as an influential figure within the golf community and beyond, proving that his love for the sport knows no bounds.

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